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Gastronomic delights
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Snacks & savories
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Traditional foods
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Droolable Reviews
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Grain Free
Dragon fruit jelly – Chinese New Year
Boiled salted whole peanut pods – Bengaluru reminiscence
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Brahmi neer mor – buttermilk drink with Indian Pennywort
Jackfruit rind curry
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Pumpkin spice buttercream frosting
Spicy roasted tomato dip
Not the ordinary- Apple Nachos with grape salsa
Navarathna Sundal
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