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Gastronomic delights
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Grain Free
Sundakkai thengarachakozhambu – turkey berry curry.
Steamed Plantain Banana
Whole baked cauliflower with marinade
Sweet potato leaves parippu kootu.
Pick-me-up tomato soup
Vegetable Vindaloo
Grilled radicchio with citrus dressing
Spinach, peppers and mulberry salad
Pacha pattani Sundal – Peas stirfry
Toasted quinoa and dates energy balls
Breakfast parfait with stewed mulberries
Chipotle rice and beans with quinoa and corn
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