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Gastronomic delights
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Traditional foods
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Droolable Reviews
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Grain Free
Vellam payar sundal – cardamom infused red bean dessert
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Cafe style spiced pumpkin latte
Traditional basundi -a classic Indian milk dessert
Quinoa pidi kozhakattai- steamed dumplings
Cranberry Mors
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Baesook from the Korean royal court
Plastic chutney, candied raw papaya from the Bengali Cuisine
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