From the early Romans to the current health-conscious, figs have stayed a beloved fruit. Here is a fresh fig milkshake with rose syrup that is vegan, gluten-free and summer perfect.
The past few days was a good break from work to get our newly moved place organised. Once the hectic work was over, I made a list of things I wanted to do as a part of relaxing. Unfortunately, fate had other plans, that kept me busy and awake for long-distance calls.
During this time, still eating healthy was important. So quick shakes, smoothies and salads were the mainstay and worked well with the summer heat. All’s well now and it’s back to work. I still had to tell you how amazing the fig shake tasted. So here it is.
Why are figs very interesting?
- Figs trees belong to the family of Ficus (Ficus carica)which also includes mulberries!
Usually, you see figs in deep purple colour or fresh green, both are sweet and flavourful with crunchy seeds.
- The fig trees do not have showy flower. The fruit is a syconium, so a collection of flowers inside the fruit.
- As a unique co-evolution, every species of the fig is pollinated by a unique species of wasp.
- Fig has been cited in most historical documents from various cultures. Early Olympians were given figs for energy. Romans considered figs to be antiageing. In India, the fig tree is considered as the abode of the holy trinity(Brahma, Vishnu, Shiva).
- The figs ripen slightly on the tree before being harvested. Once harvested, they are a tender fruit that ripens very quickly. (Source)
What to gather up for this fresh fig milkshake?
Fresh figs- with a mild sweetness fresh figs are the key ingredient. Simply was, remove the stalk, slice up and blend. If using dried figs the colour of the milkshake changes. Also, you will need to rehydrate the figs to blend them smooth.
Rose syrup- I love the fragrance of rose in milkshakes. It is entirely the feel good factor. Is it entirely necessary, no!! It is fun though. If you don jave rose syrup, that’s ok use maple syrup.
Plant-based milk – since we alternate between plant milks, I like soy milk in this recipe. If you are not using sun butter, use almond milk in this recipe. It tastes wonderful.
Sun butter – add up on the protein factor and the thickness of this milkshake. If you don’t like it to be thick, avoid the sunflower butter. Click here for the sunflower butter recipe.
Fresh fig milkshake
- 1 Fruit Knife
- 1 blender
- 2 figs chilled
- 1 tbsp rose syrup
- 1 tbsp sun butter
- 2 cups full cream milk / plant based milks I have used chilled soy milk
- Trim the figs and slice them
- Add this to a blender with the rest of the ingredients.
- Blend till smooth.
- Pour into glasses and enjoy.
When can you have this figs milkshake?
In just one word, anytime!! The smoothie is brilliant as a morning on the go smoothie or an after school snack. We had it as supper we did not have a good dinner and it made up to keep us full.
I hope you have subscribed to our blog to receive regular updates. We thank you for staying with us and encouraging us at every step. We would love to have you visit the youtube channel that we recently updated. Please subscribe, like and share these videos and let us know what you like and dislike about them. When you make our recipes especially this fresh fig milkshake tag us @mildlyindian or add #mildlyindian so we can be involved in your fun ideas. Thank you again for staying on. See you at the next post.
These fig milkshakes taste amazing with rose syrup and almond milk! Thanks for this simple and easy recipe.
I am so happy you liked them Uma. Fresh figs are such tender fruit and just need to be consumed quickly.
Seema made fig milkshake on Ram Navmi day as I was fasting. Didn’t have fresh fig so soaked dried figs in warm water for 1 hour and then blended it with milk. Such a filling and delicious drink. Thanks for sharing the recipe, waiting to try it out with fresh figs when I get some.
Mayuri, When you get fresh figs do try the fresh fig version as I find the flavour vastly different.
Tried this fresh milk milkshake yesterday and it was amazing. Everyone loved it. Also, the information that you have shared about figs and fig trees is amazing. I didn’t know all this.
Figs are a interesting fruit. So glad this information was useful to you. So happy you could make the shake and liked it.
Sadly I can’t eat fresh figs, but my family can. Fresh gigs are in season here, I prepared this fresh fig milkshake for my family on Ramnavmi fasting day. They all came for seconds 🙂
Your post has lot of information about fig and it really encouraged me to try the shake. We loved it very much, next time I will add sunbutter.
That’s a delicious looking smoothie. I enjoy fresh figs but never thought to add them in smoothies. Lovely share!
Making milkshake with figs is a wonderful idea. We generally add banana and all kinds of berries. Luckily, I could lay my hands on big box of fresh figs, so tried your recipe.
It came out delicious and everyone loved it.
I need to look for fresh fig now. I am in love with this milkshake and I am sure with the fresh figs and rose syrup it would have tasted brilliant. I have dried figs, but want to try with fresh and then with dry as well.