Fresh fig milkshake

fresh fig milkshake

From the early Romans to the current health-conscious,  figs have stayed a beloved fruit. Here is a fresh fig milkshake with rose syrup that is vegan, gluten-free and summer perfect.
The past few days was a good break from work to get our newly moved place organised. Once the hectic work was over, I made a list of things I wanted to do as a part of relaxing. Unfortunately, fate had other plans, that kept me busy and awake for long-distance calls.
During this time, still eating healthy was important. So quick shakes, smoothies and salads were the mainstay and worked well with the summer heat. All’s well now and it’s back to work. I still had to tell you how amazing the fig shake tasted. So here it is.

Why are figs very interesting?

  • Figs trees belong to the family of Ficus (Ficus carica)which also includes mulberries!
    Usually, you see figs in deep purple colour or fresh green, both are sweet and flavourful with crunchy seeds.
  • The fig trees do not have showy flower. The fruit is a syconium, so a collection of flowers inside the fruit.
  • As a unique co-evolution,  every species of the fig is pollinated by a unique species of wasp.
  • Fig has been cited in most historical documents from various cultures. Early Olympians were given figs for energy. Romans considered figs to be antiageing.  In India, the fig tree is considered as the abode of the holy trinity(Brahma, Vishnu, Shiva).
  • The figs ripen slightly on the tree before being harvested. Once harvested, they are a tender fruit that ripens very quickly. (Source)

What to gather up for this fresh fig milkshake?

Fresh figs- with a mild sweetness fresh figs are the key ingredient. Simply was, remove the stalk, slice up and blend.  If using dried figs the colour of the milkshake changes. Also, you will need to rehydrate the figs to blend them smooth.
Rose syrup- I love the fragrance of rose in milkshakes. It is entirely the feel good factor. Is it entirely  necessary, no!! It is fun though. If you don jave rose syrup, that’s ok use maple syrup.
Plant-based milk – since we alternate between plant milks, I like soy milk in this recipe. If you are not using sun butter, use almond milk in this recipe. It tastes wonderful.
Sun butter – add up on the protein factor and the thickness of this milkshake. If you don’t like it to be thick,  avoid the sunflower butter. Click here for the sunflower butter recipe.

Fresh fig milkshake

Here is a fresh fig milkshake with rose syrup that is vegan, gluten-free and summer perfect.
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Drinks
Cuisine Baby toddler food, Fusion, gluten free, International, One pot, Vegan
Servings 2 cups

Equipment

  • 1 Fruit Knife
  • 1 blender

Ingredients
  

  • 2 figs chilled
  • 1 tbsp rose syrup
  • 1 tbsp sun butter
  • 2 cups full cream milk / plant based milks I have used chilled soy milk

Instructions
 

  • Trim the figs and slice them
  • Add this to a blender with the rest of the ingredients.
  • Blend till smooth.
  • Pour into glasses and enjoy.
    fresh fig milkshake
Keyword no cook recipes,, summer recipes
Tried this recipe?Let us know how it was!

When can you have this figs milkshake?

In just one word, anytime!! The smoothie is brilliant as a morning on the go smoothie or an after school snack. We had it as supper we did not have a good dinner and it made up to keep us full.

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Fresh fig and rose milkshake

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Uma Raghupathi
1 month ago
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These fig milkshakes taste amazing with rose syrup and almond milk! Thanks for this simple and easy recipe.

Mayuri Patel
1 month ago
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Seema made fig milkshake on Ram Navmi day as I was fasting. Didn’t have fresh fig so soaked dried figs in warm water for 1 hour and then blended it with milk. Such a filling and delicious drink. Thanks for sharing the recipe, waiting to try it out with fresh figs when I get some.

Vandana
Vandana
1 month ago
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Tried this fresh milk milkshake yesterday and it was amazing. Everyone loved it. Also, the information that you have shared about figs and fig trees is amazing. I didn’t know all this.

Hayley Dhanecha
1 month ago

Sadly I can’t eat fresh figs, but my family can. Fresh gigs are in season here, I prepared this fresh fig milkshake for my family on Ramnavmi fasting day. They all came for seconds 🙂

Amrita Roy
Amrita Roy
1 month ago

Your post has lot of information about fig and it really encouraged me to try the shake. We loved it very much, next time I will add sunbutter.

Avin Kohli
1 month ago
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That’s a delicious looking smoothie. I enjoy fresh figs but never thought to add them in smoothies. Lovely share!

Last edited 1 month ago by Avin Kohli
Lata Lala
1 month ago
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Making milkshake with figs is a wonderful idea. We generally add banana and all kinds of berries. Luckily, I could lay my hands on big box of fresh figs, so tried your recipe.

It came out delicious and everyone loved it.

Sandhya Ramakrishnan
1 month ago
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I need to look for fresh fig now. I am in love with this milkshake and I am sure with the fresh figs and rose syrup it would have tasted brilliant. I have dried figs, but want to try with fresh and then with dry as well.

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