Mushroom finger rolls

Mushroom finger rolls
Mushrooms have an intense earthiness about them. They are rich in minerals. Here is one mushroom recipe to highlight them during your entertaining evenings. Its a perfect simple one bite  wonder, exploding in flavour from the spices and the underlying tomato flavour.
Mushroom benefits
Being low calorie, mineral rich, low sodium, and a good source of vit B mushroom are a wonderful addition to a meal. With the extend and variety of the mushrooms available, it will be a great addition to the variety in the dishes.
This  recipe is excellent starter for any party. Of course you will earn stars for your wonderful creation. Pair it up with a virgin cherry are the best host.
You can check out some more party menu up here. Leaving you with a few thoughts below.
Mushroom finger rolls

Mushroom finger rolls

One bite wonder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Snacks
Cuisine Baking, diabetic friendly, gluten free, International, Vegan, Vegetarian, Winter
Servings 15 pieces
Calories 122 kcal


  • Puff pastry sheets Frozen / you coun make it fresh too
  • 1 large red onion
  • 2 tubs button mushrooms
  • 1 tbsp tomato paste
  • 2 tbsp tomato ketchup
  • salt to taste
  • 0.5 tsp black pepper powder
  • 0.5 tsp   dry oregano
  • 10 italian basil
  • 1 tsp olive oil


  • Thaw the  frozen puff pastry sheets

To prepare the filling

  • Clean and thinly slice the onion.
  • Wipe the mushrooms with a wet cloth and slice them thin too.
  • Heat a tsp of oil in a pan, add in the sliced onions, sprinkle  salt and allow them to sweat.
  • Add in the mushrooms a little at a time allowing them to firm a crisper texture than steaming all together. Adding a little at a time is important because we are adding only very little oil and the mushrooms love to soak up a lot of oil.
  • Once a semi dry texture is attained, add the tomato puree, ketchup. Saute well. Sprinkle on a bit of water and cover and cook for a few minutes.
  • Sprinkle pepper, salt.and oregano. Mix well. Cook for two to three minutes.
  • Take off the heat, add chopped basil leaves and set aside to cool

To assemble

  • Pre heat the oven at 160 degrees for 10 minutes
  • Make one and a half inch wide strips of the puff pastry sheet.
  • Put one tbsp of the filling atone end off the strip and gently roll.
  • Brush with oil on top. Place slightly apart on the baking tray
  • Bake at 160, for approximately 15minutes. Till the tops turn golden.
  • Remove and cool on a wire rack.
  • Serve with cool tzatziki or cream cheese dip.


  1. Mushrooms  are of different cook times so if you change the mushroom change the cooking time too.
  2. The mushrooms which work well are Shitake, cremini, and oyster mushrooms. If you are using dry mushrooms be sure to soak them.


Serving: 50gCalories: 122kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 251mgPotassium: 31mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!
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Poonam Bachhav
7 years ago

Quick and yummilicious !

7 years ago

These look amazing! I am definitely going to give them a try soon 🙂

7 years ago

Looks delicious!

7 years ago

These look so amazing. They sound easy and I love anything with mushrooms. ????

Akhila@Pepper Delight
7 years ago

I love mushrooms…this looks as an easy appetizer for parties…!!
You have a beautiful blog with recipes and travel posts..those travel post pictures are amazing..Keep up the good work! 🙂

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