It is hilarious to look at vegetable that looks like alien made and know that it will finds its way to your heart. This creamy kholrabi pasta does absolute justice to kholrabis and pastsa alike. Before we fire up the stovetop, let us look at our star ingredient. The name “kohlrabi” comes from the German words for cabbage (kohl) and turnip (rübe). It is a cruciferous vegetable that is crunchy to start with and turns sweet and sodt upon cooking.Despite its root-like appearance, it is the “bulb” we eat is a swollen stem that grows just above the soil. We have used kholrabi to make a few different recipes
Knolkhol poriyal : an indian style stirfry with coconut and spices
Kholrabi schitnzel burger:an easy burger made with crispy kholrabi scnitzel and creamy corn dip
Cuvumber and kholrabi: a crunchy, shareable light salad with kholrabi and cucumber.
Now lets head on to make this creamy delicious pasta
Ingredients to make this pasta
Kholrabi
Pasta
For the sauce: the sauce is a basic white sauce.
Lets make kholrabi pasta
This pasta relies on a basic white sauce that carries the creaminess. However, it is the sweet bites of kholrabi that makes it absolutely a repeated ask.
Prep the kjolrabi : Peeling away the tough, fibrous outer skin of the kohlrabi to reveal the pale green flesh inside. Now chop into slices the khilrabi and then julianne it.
Aromatics: The instant change in the air when cold butter hits a hot skillet, followed closely by the intoxicating, earthy perfume of minced garlic and fresh thyme leaves sizzling together.The Deglazing: The dramatic hiss of dry white wine hitting the pan, lifting the deeply golden, caramelised bits of onion from the bottom of the skillet and filling your kitchen with a rich, bistro-like aroma.
Stay connected
As the you linger around that dinner table , making conversations, ensure you tuck in all that compluments you get about this recipe. When you do, share in the comments below, some of them.
This pasta was tested and made not just beacuse of kholrabi in the vegetavle basket but also because i have joined a this lovely group who focus on celebrating alphabet based cooking. Here are some of the entries you should not miss.
- A Day in the Life on the Farm: Baby Kale Salad with Steak and Citrus Vinaigrette
- Blogghetti: Brown Sugar and Ketchup Pork Chops
- Food Lust People Love: Easy Chicken Kapama
- Karen’s Kitchen Stories: Individual No Bake Key Lime Pies
- Magical Ingredients: Kabocha Methi Garlic Rolls
- Mayuri’s Jikoni: Kachhe Kele Ke Kofte
- Jolene’s Recipe Journal: Kahlua and Cream: Brown Cow Cocktail
- A Messy Kitchen: Kielbasa Pasta Medley (Sicilian Medley)
- Mildly Indian: Kohlrabi Pasta
- Sneha’s Recipe: Kondakadalai Sundal / Chickpeas Sundal
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice:Spicy Cheddar Krispies Crackers
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