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Oatmeal bowls- wholesome breakfast
Kesar doodh – aromatic saffron milk
Alle bele- the Goan teatime crepes
Watermelon rind thogayal – vegetable chutney
Bisibelebath masala
Vendakka pachadi- okra in coconut yogurt sauce
Fruit and yogurt verrine – for the love of February
Creamy Channa Dal Khatta
Chusela and Channa dal khatta – cuisine from Chattisghar
Mango papaya refresher
Jelly lemongrass with ginger-gula melaka syrup
Tomato sup bihun – Asian style tomato soup

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Oatmeal bowls- wholesome breakfast

Kesar doodh – aromatic saffron milk

Alle bele- the Goan teatime crepes

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Bisibelebath masala

Vendakka pachadi- okra in coconut yogurt sauce

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