About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
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Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
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Dad’s poricha kozhambu – Mixed vegetable curry
Vegan blueberry banana loaf with Stevia
Lots of carrot, carrot cake
Crushed Kiwi preserve
Baked oatmeal cups for breakfast
Elephant Toothpaste
Kumblekayi huli – Udupi cuisine
Gajerela shake – Carrot halwa milkshake
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
Aloo and stem sabji
Koova Kaachiyathu – Gluten-free arrowroot drink
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