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Reading cookbooks especially the ones which had a bit of personal life to it was a fun relaxing activity to me. I was a no-good cook at that time. To my mother’s exasperation, I only read it, neither cooked nor ate good food! This was till it reached a point where cooking began to become a relaxation activity. This is where I slowly build my food skills.

Then as I got my brood together we begin our journey of expanding, experimenting and documenting our trials and tests. Testing new grounds we embarked on blogging two years ago and have been weeding our way through the age greoups, interntional food flvours and often returning to our roots as a comfort factor. This current project, MildlyIndian  is the voyage of a Food enthusiastt, a homecook, self learning photographer, the Restaurant hunter,  and more…

I believe in simple fuss-free, flavorful food from my veggie kitchen, very often influenced by local trends of the places visit. My food goal will be to impart adaptability and sustainable values to follow through with ease. So, join me as I embark on this new chapter of my life… it will get exciting for sure.

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