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mains
Pancit Bihon, Filipino stirfry rice noodles
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Tricolor capsicum dahi chutney
Spaghetti with garlic, basil and chilli
Mushroom millet pilaf
Maple roasted Brussels sprout
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Mendiyakeerai saadham – fenugreek recipe
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