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mains
Chettinad kathrikkai podi varuval- eggplant fry
Savory puff tart with feta and tomatoes
Battata Rassa baaji – Maharashtrian potato gravy
Mediterranean steamed kale sandwich
Stuffed patty squash with Mojo verde for a tapas spread.
Mooli ki saag, braised radish leaves
Pancit Bihon, Filipino stirfry rice noodles
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Moong dal khilma
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
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