They say there are no true friends in the blogger world.I would like to disobey this rule. There is one person, I met as a friend first before we both took our paths as bloggers.
Our journey was pretty interesting. She comes up with stunning Indian recipes and me as usual with whacky twists. However there was one recipe on her blog which caught my attention. The poached pears in citrus flavors.
So, this blogiverssery of hers I wanted to do a bit of something for her priced possession, her blog. The person is none other than Poonam Bacchav and her blog Annapurna.
Now what makes me like this recipe, this simple recipe is so much flavorful than eating the pear or steamed pear (never liked the steamed one) . The magic that the spices and the citrus provides is a luscious smooth sauce.
The original recipe from Poonam’s blog Annapurna is here.
The evolution of Citrus poached pear
There are a few swaps I made to the original recipe like the lemon zest and pepper corns added to the poaching liquid to bring out the sweetness of the pear. In the poaching liquid I needed the intensity of the citrus and fruits.. So chucked the water and gave the full blast intensity of the citrus. I also felt the pear is quite sweet so the apple juice added in flavour and just the necessary amount of natural sugar.Hmm hmm hmm.. I can’t wait to dig my spoon into this pear which is waiting for me..
How about you try this one too.
Sharing my version below which you can print or save. Don’t miss to leave a note for me too.
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