About Me
Gastronomic delights
Appetizer
Drinks
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Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
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Droolable Reviews
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Archives:
Palapazham sharkarai pongal
Restaurant style dal tadka – yellow daal
Varuth aracha kootu curry with watermelon rind.
Quinoa pidi kozhakattai- steamed dumplings
Kalkandu Pongal -temple style rock sugar pudding
Celery Kootu curry from Kerala fusion cuisine
Nei urundai / Ghee truffles
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