Vegan blueberry banana loaf with Stevia

banana bread with stevia and blueberry

I love to bake in winter, but one of the main reasons I restrain is because my husband who is now totally off granulated sugar gets left out whenever there is a piece of cake. I do bake for kids though, but somewhere in the corner of my mind, it doesn’t feel balanced. There are many experiments that I run to see what I can do to make this better. Even though we use jaggery or raw sugar, it still calculated a sugar load for a diabetic. So alternatives were absolutely needed. He is quite happy with Stevia and that began my experiments with Stevie based baking.

baking with stevia

Baking with Stevia

Stevia is a low-calorie sweetener and much sweeter than sugar( nearly 200 times sweeter). It is of natural origin but we use the refined version as that is the only approved one by food authorities. In smaller quantities, it is a boon to satisfy a sweet tooth for dietary reasons. Saying this, it does give an after taste which is an acquired feeling. So give time for your taste buds to adapt to Stevia.
Once I started baking with Stevia I learnt quite a lot about the substitutions. here are some of my experimental learning.

  • Learning that sugar to Stevia is not a direct substitution was lesson one.
  • Secondly, a thicker dough makes the bake more dense and doughy than light and easy. So this is a balance you have to work within a big way. This balance to change a recipe is what I found hardest.
  • When only one-third of the quantity of sugar is needed, that much bulk is needed to be added to the bake to make it up. this can be pureed banana, applesauce or eggwhites.
  • Stevia lacks the ability to lighten the bakes, hence it will not help you to soften the batter, so the batter really needs to be flowing.
  • The lift from the batter with stevia is not as good as sugar, so account for smaller pans to give the bake the ability to rise.

Have you tried baking with stevia?

I hope this comes in handy for you as well. If you have experimented with stevia I will love to try it too, please do share. Please do subscribe to this blog as we try to test out multiple recipes and ingredients each week and will love to share it with you. If you are still looking for wholewheat banana bread with sugar, try this recipe

Banana bread- with the whole wheat

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blueberry bread with stevia

banana bread with stevia and blueberry

Vegan blueberry banana loaf with Stevia

No adde sugar, eggless, nut-free recipe
Prep Time 10 mins
Cook Time 24 mins
Total Time 44 mins
Course Breakfast, Desserts, Sweets and savories
Cuisine American, Baking, diabetic friendly, Fusion, International


wet ingredients

  • 1 tbsp flax seeds ( powder)
  • 3 tbsp drinking water
  • 4 medium Banana
  • 1/2 tsp cinnamon powder
  • 1/3 cup olive oil ( use a neutral oil )
  • 2 tbsp stevia

dry ingredients

  • 1 cup whole wheat flour ( fine ground, like atta)
  • 1 cup oats ( I have used rolled,unstablized oats)
  • 1/2 tsp baking soda
  • 2 tsp baking powder

to thin out the batter

  • 1/3 cup orange juice

Other ingredients

  • 1/2 cup blueberries ( use fresh ones if you can)


  • Preheat the oven to 180 degrees.
  • Grease the loaf pan and keep it ready
  • Mix the flax seed powder with water and allow it to swell
  • Blend the bananas into a smooth paste.
  • Into a mixing bowl add the bananas, the flax egg, oil, cinnamon and stevia and whisk them well together
    wet mix with stevia
  • Add the rolled oats and sift in the baking powder, wholewheat flour and baking soda
  • If the batter appears too thick, thin it with the orange juice as needed
  • Mix in the blueberries and pour into the loaf tin
    blueberry in bake
  • Place in the oven and bake.
  • Once the crust turns golden, insert a skewer and check it come out clean.
  • If it does, the loaf is ready. Remove from the oven and rest for 10 minutes before you unmould and slice.
    banana bread with stevia and blueberry
  • Enjoy the slice.
    blueberry banana bread slice made with stevia
Tried this recipe?Let us know how it was!
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Rafeeda - The Big Sweet Tooth
Rafeeda - The Big Sweet Tooth
10 months ago

I have tried baking with Stevia a few times for myself and haven’t been that convinced, but like you mentioned, when you want to be off sugar completely, it does a decent task. I have been off sugar mostly these days though sometime I get back to having it, but now my chai and coffee is with a little stevia and I prefer it much more than sugar now. That bake is just too good, bananas and blueberries always make a good cake…

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