I love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the craving for sweetness without adding much on the sugar load. I also love the desserts that can be graded based on adult version and child version. This is predominantly because I hate to tell my kids “oh!! You can’t have that” . This leads to further discussion “why not?? Mom.” It makes me immensely comfortable when I just do one dessert and I can really do justice to both of them.
The Chilled champagne honey melon soup is a recipe I accidentally stumbled upon while trying to look for the local name of for Chinese Wintermelon.( This is the recipe I wanted the wintermelon for- Tang qua) It curiously caught my eye for a moment. I forgot about it for a long time now. I really tried to find the original one I read too… Alas!! in vain.
Swaps you can do for adult and child version.
The current version of this recipe is the one I have tested a couple of times. I do it when I have dinner parties and satisfy the kids too. Think of the versatility of this recipe…
The champagne is the highlight of the recipe and you could swap it with Riesling, Rose or sparkling water.
For the melons you name it you swap it… cantaloupe, watermelon, rockmelon or a combination of two or more…
I really love the creaminess added by the whipped cream.
Now this is why I like this recipe.. It means it’s pretty much a melon and some upgrades… Ta.. Daa. You have a very healthy dessert
The dessert is perfect for summers, and absolute winner over the crazy days.
Scroll down for the recipe.. It takes only as much time as you read this to make it… Really under 5 minutes.
Check out this easy to use video showing the step by step process
Do watch out our space for more recipes of this type.
Enjoy your life. Wish you a happy slurping…
Do check out the special diets page to cater to your needs too –https://mildlyindian.com/special-diets/