About Me
Gastronomic delights
Appetizer
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Snacks & savories
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Traditional foods
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Archives:
Bhindi pulao – stir fry rice with okra and walnuts
Nadru palak sabji – Lotus root and spinach curry
Dragon fruit jelly – Chinese New Year
Boiled salted whole peanut pods – Bengaluru reminiscence
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Heavenly finger millet and jaggery cake – gluten free vegan recipe
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Jackfruit rind curry
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Spicy roasted tomato dip
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