Instant wheat flour savoury crepes or godhambu dosai is the South Indian downright lazy one. When the mommy in the house really grumpy or had enough of us ( kids) for the day…its godhambu dosai for dinner
The godhumbu dosai (wheat flour savoury crepes), mix varies from house to house. On my maternal side, it is just wheat flour, salt and water. If we manage to make my mom happier, we get it rolled and filled with a mixture of coconut and jaggery.
Whereas, in my mother in law’s version, there is a bit more added content with buttermilk and a tempering of mustard and chilli sun-dried. A pure savory one. Either way.. Have to say this is the best for all the gloomy days when you run out of ideas, have a houseful of kids enjoying their holidays…
I am not the best when it comes to making the godhambu dosai… It’s my husband. He gets these crispy ones off the tawa, they my kids go ga-ga over. There are no counts when he makes them. I just need to keep a large amount of batter ready for him.Then, put up my feet and enjoy what I want to do for the rest of the evening.
“Here you go Mrs…..” I hear and I can run to get my hot out of the tawa ones… So truly my lazy day right!!
Thank you, mother-in-law. For teaching your son to make perfect dosa
Now our turn to teach the kids.
Tag me, @mildlyindian, when you make the godhambu dosai too.
Have it with…
The dosai will be perfect with these sides
In the morning, don’t miss to pair it with a super yummy south Indian filter coffee (try this)