Apple Chutney No Cook Method

Name: Apple Chutney
Cook time: 5 min
Total time: 5 min
Ingredients: 1 small apple (green); 1 tbsp cilantro (chopped); 1 tbsp mint; 1 tbsp green chilli (Serrano, Thai, Jalapeno goes well); 1 tbsp walnuts; salt to taste; A squirt of lemon juice

Trying to be super healthy for a few days now that it is leaner on the festival goodies.Yet the temptation of the traditional foods is so high…Hence, trying to make switches without sacrificing my tongue.This seemed to be the ultimate switch… apple for coconut…

the tart green apple in the place of the grated coconut was an absolute win… try it to believe.

Check out another easy side dish for traditional breakfast

avocado green chutney

Apple Chutney

An apple a day keeps doctor away.

Print Recipe Pin Recipe

Cook Time 5 mins

Total Time 5 mins

Course Appetizer, Breakfast

Servings people

Calories 60 kcal

Ingredients

1 small apple green
1 tbsp cilantro chopped
1 tbsp mint
1 tbsp green chilli Serrano, Thai, Jalapeno goes well
1 tbsp walnuts
salt to taste
A squirt of lemon juice

Instructions

Clean, wash core and chop the apple. Clean and chop the coriander leaves.
Add in all the ingredients to the blender. Add quarter cup of water and blend smooth. Check the seasoning.
Serve with dosa, idly bread or even poori.