Trying to be super healthy for a few days now that it is leaner on the festival goodies.Yet the temptation of the traditional foods is so high…Hence, trying to make switches without sacrificing my tongue.This seemed to be the ultimate switch… apple for coconut…
the tart green apple in the place of the grated coconut was an absolute win… try it to believe.
Check out another easy side dish for traditional breakfast
An apple a day keeps doctor away.
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| Cook Time | 5 minutes |
| Servings | people |
Ingredients
- 1 small apple green
- 1 tbsp cilantro chopped
- 1 tbsp mint
- 1 tbsp green chilli Serrano, Thai, Jalapeno goes well
- 1 tbsp walnuts
- salt to taste
- A squirt of lemon juice
Ingredients
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Instructions
- Clean, wash core and chop the apple. Clean and chop the coriander leaves.
- Add in all the ingredients to the blender. Add quarter cup of water and blend smooth. Check the seasoning.
- Serve with dosa, idly bread or even poori.
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This is nice.
The apple chutney sounds so flavorful Seema ! Beautiful color too !