About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Cool Brain
Archives:
Spinach and avocado phulka
Unicorn colour changing pasta -aglio olio
Sooka kala channa sabji – chickpea and spinach curry
Heavenly finger millet and jaggery cake – gluten free vegan recipe
South Indian zesty lemon rice or quinoa
Sun butter Apple Sandwiches
Maligaipoo idly (Kushboo idly)
World’s best Tofu brownies- Vegan Brownies
Sothekayi sihi dosa-sweet cucumber crepes
Indori Jeervan Masala spice mix
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Plastic chutney, candied raw papaya from the Bengali Cuisine
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