Qamar al deen, dry apricot drink from the middle east

Apricot drink
  • Talk about apricots and for sure you will find my tongue wagging. I have a serious fetish for apricot drink.
When I saw the picture of the apricot drink  “Qamardeen” in Rafeeda’s blog “The Big Sweet Tooth.” I had daydreams cuddling a cup of that. Then, dropped the perfect moment,  Ramadan month,  yipee.  Loads of dry fruits in the markets. I headed straight to the sweet sweet sunshine apricots.
Back at home I couldn’t wait.  I also felt my friends may like it for iftar so had to do it immediately. Well that’s just an excuse… I can’t wait, Now that’s the real reason.
You could check out the original recipe here,
 and the scroll down for my version.
Changes in my version
 I made a small quirk to the recipe  as I don’t get any apricot leather , so,  used soaked  dry apricots. The result was fantastic with a touch of orange rind and rose water.
 I have a huge batch of this baby now which at the rate that I am “tasting “,  I just believe may not last for more than a day.
iftar drink

apricot drink

Don’t miss the beautiful  apricots this season and do try out this recipe. Send me pics of your creations.
Check out more easy to do drink recipes in the link below
https://mildlyindian.com/blue-berry-avacado-princess-potion/
Apricot drink

Qamar al deen

Dry apricot drink from the middle east
Prep Time 1 hr
Cook Time 10 mins
Total Time 2 hrs 10 mins
Course Drinks
Cuisine Baby toddler food, gluten free, International, Kids choice, middleeastern, Summer, Vegan
Servings 4 people
Calories 54 kcal

Ingredients
  

  • 90 gm dry apricots  approximately half cup
  • 1 cup warm water
  • 1 tsp rosewater
  • 1/2 tsp orange zest
  • 3 cups drinking water

Instructions
 

  • In a bowl add the dry apricots 
  • Soak in the  warm water for one hour.   
  • Into a blender add the soaked apricots the water it soaked in, orange zest,  rosewater,  and one more cup of water and pulse
  • Chill in the refrigerator  till serving time. 

Notes

The amount of water can be altered based on the thickness of the juice you like.

Nutrition

Serving: 50gCalories: 54kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 6mgPotassium: 262mgFiber: 2gSugar: 12g
Tried this recipe?Let us know how it was!

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4 Comments
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Poonam Bachhav
3 years ago

Droolesome !! Lovely share Seema just apt for Iftar .

Rafeeda - The Big Sweet Tooth
3 years ago

Thank you so much for trying and linking back… I am sure it tastes much better with dried apricots since the sheets may give a little unpleasant taste of the oil used to flatten and preserve it… Lovely clicks too…

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