The South Indian carrot salad is one for ages I have seem my mom and mother in law do. It is the quickest recipe to make we come home back from a trip or we are totally out of any sides. To us this carrot salad recipe becomes our travel companion, in places where it’s really hard to find veggie food. With one of the rasam cubes ( check review https://mildlyindian.com/1-minute-express-rasam-maiyas/ ) or the one for the extreme hunger attacks one the evening. Even a really easy typical south indian dinner with parippu rasam and rice works so well with recipe.
The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous side is ready. The sweetness of the carrots with the mild lemony flavour and perfect balance of curry leaf flavoured oil all makes this very simple recipe stand out.
Todays specialty to this ever simple carrot salad recipe
In today’s creation of this south indian style carrot salad, there is a little set of hands who is helping out. One which is slowly gearing up to prepare small simple meals. Featuring these set of hands which helped to create this beautiful salad today. This is to assure you that this is a recipe even kids can tackle.. Enjoy this fresh crunchy salad recipe.
Adding in more ideas on easy raw creations check out this page https://mildlyindian.com/special-diets/#special-diets+category:raw-juicing
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