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All Posts By:
mildlyindian
“Sweet heart” palmiers cookie from the French cuisine
Mohabbat ka sharbat | watermelon sharbat
Doodh Pauva, rice flakes delicacy from the gujarati cuisine.
Sunomono – Japanese cucumber salad
Qamar al deen, dry apricot drink from the middle east
French beans Foogath
Little millet Porridge -Samai Koozhu
Brown rice congee – Chinese Cuisine essential
Quick and easy mango salsa.
Celery Kootu curry from Kerala fusion cuisine
Sadhya sambharam | spiced buttermilk.
Turmeric cardamom custard, eggless.
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