Nurukku manga achar
The famous instant cut mango pickle from Kerala sadhya recipe.
During summer my husband religiously goes to the market.. Invariably he would have picked raw mangoes. He loves the cut mango pickle.
This cut pickle is the favorite item of mine too from the sadhya recipes of Kerala.
This tangy, spicy, pickle is so simple to make . The flavor of the mangoes stands out so well in this recipe.
This pickle don’t stay for a very long time, it’s meant for use within a few days. If in humid conditions place this in the refrigerator to preserve its freshness. Since there is no wait time to use it, it’s a convenient pickle to make in small quantities.
The recipe is a must on the corner of the “sadhya ela ” along with a quick lemon pickle and “puliinji”. the fiery red colour as opposed to the sourness of the mangoes makes it all so droolable. Just as you think you are over stuffed with the sadhya a final taste of the pickle just makes you want another giant scoop of the yummy dessert payasam. oh yummm!!
Check out more pickles and sadhya recipes