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Gastronomic delights
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Dessert
White chocolate, orange & coconut paratha
Grilled pineapple – spicy and sweet
Bakery style funfetti cake
Kesar doodh – aromatic saffron milk
Alle bele- the Goan teatime crepes
Fruit and yogurt verrine – for the love of February
Jelly lemongrass with ginger-gula melaka syrup
Dessert fruit sandwiches for high tea
Cake and coconut truffles – leftover cake recipe
Egg less Christmas plum cake- alcohol free
Winter perfect bajra ladoos – pearl millet bites
Dahi chura- sweet yogurt with rice flakes
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