Few months into this routine, my tastebuds start murmuring that this is the most boring way to have an apple. Infact, the idea of apple itself gets pretty boring and the same apple starts sitting on the desk for days together. Over the years, I have figured out I eat that fruit better as nachos, salad or a chaat, than just that apple. Nothing wrong with a regular apple, it is just that they are the most available fruit that sets in monotony mode.
Since we have already shown you the absolutely cool, no cook apple nachos, enjoy this variation – apple chaat.
What is apple chaat?
Apple chaat is a twist on the classic fruit chaat purely driven by the fact that apples are the number one fruit you encounter in a western market. It is a slightly sweet, tangy, crunchy and fresh idea that is better than a salad. It ticks the following boxes.
- Vegan
- Gluten free
- Nut free
- Lunchbox friendly
Ingredients to make this apple chaat
Apples:crisp sweet apples are delicious in this chaat. You can use Fuji, Red, Gala or honey crisp based on what is available.
Cucumbers: I have used Lebanese cucumbers that I get easily. You can choose any variety or omit the cucumbers all together.
Tamarind chutney: the tangy sweet imili ki chutney we have used is a made at home batch – here is the recipe link. However, you can use a store bought one. These are easily available in the Indian grocery stores.
Chaat masala: the salty, spicy element that makes a chaat come alive is the chaat masala. The combination of black salt, dried mint and other aromatics step up this apple chaat flavours. Use a made at home batch (click here for recipe link). You can you store bought varieties like Shaan or Everest too.
Lemon: lemon not only help the flavours mingle but also save the apples from going brown. The combination of chaat masala and lemon is classic for any chaat recipe. Preferably use fresh lemon juice as it is vibrant. You can add lime too if you like, I do find this a bit sharp for the soft sweet flavours of apple.
Crispy bits: chaat is oftens served with a bit of crispy on top. This adds to the texture and crunch. You can add sev, papadi or moong dal namkeen to this recipe. Today I have chosen a bit of moong dal that I have at hand.
Let’s make apple chaat
Once you have gathered the chaat masala, tamarind chutney and the fruits making this recipe is a fairly easy process.
- Peel and dice the apples and cucumbers.
- Add this into a mixing bowl.
- Squeeze lemon juice over the fruits.
- Add the tamarind chutney and chaat masala and mix well..
- Top with the crunch bits and toss.
- Serve immediately.
It is not really essential to peel the apples and cucumbers. I prefer it as it feels nicer.
We have made a quick video version of this recipe. Hope you enjoy watching this before making your batch.
Meal prep and storage
The apple chaat is perfect only for a day or two in the refrigerator. However, it is best to make it and serve immediately. If you absolutely need to meal prep this one,chop up the apples and cucumber and toss it in the lemon juice and save in airtight containers. When you are ready to eat, add the tamarind chutney, chaat masala and the crunchy topping.Mix and indulge.
Apple chaat
Equipment
- mixing bowls and spoons.
Ingredients
For the chaat
- 3 medium apple
- 2 medium cucumber
- 1/2 lemon
- 2 tbsp tamarind chutney
- 1 tsp chaat masala
For the topping
- 2 tbsp crispy moong namkeen
Instructions
- Wash and peel the apple and cucumbers.
- Dice them and add to the mixing bowl
- Add the juice of half a lemon and toss well.
- Add the tamarind chutney, chaat masala and mix well.
- Top with the namkeen and toss.
- Serve immediately.
Have more apples? Try these recipes
Apple cake: enjoy this rustic apple cake that is moist and filled with real apple bits.
Quick apple chutney: try this savory version of a quick no cook chutney that perks up your tastebuds.
Apple pachadi : made an Apple curry? Try this sweet , sour and spicy curry version that will leave you wanting so much more.
Green apple pickle: swap out the mangoes to make an instant pickle.
Stay connected
Apples are easy versatile fruit loaded with fibre. Once you get bored of just having an apple try these recipes. When you make this apple chaat let me know how you liked the recipe in comments.
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See you in the next post.
