About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Nasi tumpeng, Indonesian turmeric rice.
Restaurant style dal tadka – yellow daal
Hummus Balila -Rustic chickpea salad
Pressure cooker sambhar
Battata Rassa baaji – Maharashtrian potato gravy
Red bean and cherry ice blocks
Lauki shorba – bottle gourd soup
Buckwheat fruit kheer -no added sugar
Vellam payar sundal – cardamom infused red bean dessert
Soybean Sundal, Navrathri Bommai golu and Hina matsuri
Varuth aracha kootu curry with watermelon rind.
Creamy lemon barley vegan Soup-e Jo
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