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Gastronomic delights
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Archives:
Guggillu – chickpea sundal
Karimbu chaaru aval pongal – Sugarcane porridge
Kumblekayi huli – Udupi cuisine
Mixed vegetable pulao with ghee croutons
Kidney bean and water melon curry – rajma stew
Bhindi pulao – stir fry rice with okra and walnuts
Boiled salted whole peanut pods – Bengaluru reminiscence
Palapazham sharkarai pongal
Sooka kala channa sabji – chickpea and spinach curry
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Navarathna Sundal
Kulith saaru – Horse gram curry
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