About Me
Gastronomic delights
Appetizer
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Traditional foods
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Droolable Reviews
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Archives:
Boiled salted whole peanut pods – Bengaluru reminiscence
Palapazham sharkarai pongal
Sooka kala channa sabji – chickpea and spinach curry
Creamy Khechuri / Khichuri – a wholesome recipe from Tripura
Navarathna Sundal
Kulith saaru – Horse gram curry
Dhaba Style Rajma Masala
Winter perfect lentil stew, Dalma from Odisha
Fluffy mixed vegetable upma
Maligaipoo idly (Kushboo idly)
Nasi tumpeng, Indonesian turmeric rice.
Restaurant style dal tadka – yellow daal
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