Curried avocado dip- the guacamole upgrade.

indian style curried avocado dip
It is very exciting to go house hunting. But finally when it comes to all the packing, heavy lifting and more… It really gets so hectic, tiring and mentally exhausting. In spite of the fact that you may have labelled the boxes well,  unpacking is another daunting task.  Every time I have to move… I say never again and then repeat it all over again.
Now that we are slowly in the unpacking stage it really feels better to get back to the scanty kitchen. We are slowly getting back to setting up the kitchen and the basics are in place.
It’s at these times I love to have a calorie dense dish on the table with some crusty bread, some crunchy papadums, or even some baked Wonton wrappers to leave on the table to take a bite as we walk past each time… I really enjoy making this curried avocado dip for the same.
The curried avocado dip, I should say is a Indianised version of guacamole. It’s is not a heavy greasy one.. It’s simple, clean, vegan and quite refreshing. And full of avocados… Now that’s super food and good fat.
When my veggie load is in I love to add  finely chopped coloured peppers to it too, feels like we are looking for jewels  with the beautiful red, yellow,  purple and green.  But have to say the entire transformation is thanks to the beautiful tempering added to the avocados.
The recipe was first time prepared by accident….  I had avocados getting ready for a freeze and cooking at the same time.  Accidentally  poured in the tempering into the avocados.. Now I really had to make it happen … So added salt and lemon and yummy it had topped my favorite list. Don’t hesitate to try it… scroll down for the recipe. Save,  prepare,  enjoy and repeat.
 

Curried avocado dip

Leaving a few more links for healthy avocado additions
 

Meanwhile… It so good to be back chattering. Hope I didn’t keep you waiting long.
Catch you sooner.. Keep checking the space for more stories, recipes and travel accounts and don’t miss to subscribe  for latest updates.
Let me get back to more unpacking and setting up.
Print Recipe
Curried avocado dip Yum
guacamole upgrade
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Rating: 0
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Prep Time 5 minutes
Cook Time 2 minutes
Servings
people
Ingredients
Tempering
Prep Time 5 minutes
Cook Time 2 minutes
Servings
people
Ingredients
Tempering
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and chop the coriander leaves.
  2. Wash, cut and remove the seed of the avocado. Cube the flesh or scoop it out with a spoon into a bowl.
  3. Add salt, chopped coriander and a generous squeeze of lemon to this and set aside
Tempering
  1. The unique flavours to the dish are provided by the tempering.
  2. Into a small wok, add a tsp of oil followed by mustard seeds and set on gentle heat.
  3. As the splutter add the urad dal and broken bits of the chillies.
  4. When the dal turns golden add in the curry leaves to crackle and the cumin powder and remove from heat.
  5. Add this into the prepared bowl of avocados. amd mix well... its ready to serve with bread, chips or papodams
Recipe Notes

The lemon is added in the beginning so that the avocadoes do not turn brown.

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2 Comments on "Curried avocado dip- the guacamole upgrade."

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Poonam Bachhav
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Glad to have you back Seema..lovely dip !

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