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traditional foods
Hiyayakko -Japanese cold tofu salad
Malligai idli | spongy fermented ricecakes
How to cook fluffy millet?
Semiya payasam – Vermicelli Kheer
Mukhwas with fennel and flax seeds
Nasi tumpeng, Indonesian turmeric rice.
Restaurant style dal tadka – yellow daal
Hummus Balila | Rustic chickpea salad
Pressure cooker sambhar
Batata Rassa bhaji – Maharashtrian potato gravy
Mooli ki saag – braised radish leaves
Magical mango lassi
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