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traditional foods
Quinoa pidi kozhakattai- steamed dumplings
Moong dal khilma
Aval thali- rice flakes recipes for Janmashtami
Moru kaachiyathu | golden buttermilk curry
Steamed fermented rice cakes – Idly
Chilka roti from Jharkhand cuisine
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Mendiyakeerai saadham – fenugreek recipe
Beetroot cheela – savory chickpea pancake
Mujaddara – the middle eastern lentil rice
Laccha pyaaz- the versatile onion salad
Kalkandu Pongal| rock sugar pudding
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