As soon as the festival season is done every year I have seen myself relapse into a phase of mindless cooking. After all the parties, the guests the multiple dinners there are ideas I want to do. Yet, my mind says… Don’t we have something easier…
It’s at these times I resort to let’s just drop all things into the pot and see what turn out. The biggest disadvantage of such cooking is that there is no name for it. Hence it’s very often called “that’s for dinner.”
Now this recipe is different. I think I have been making this multiple times and works perfect when the kids like pasta and you want to have something of a familiar taste. Now this recipe is called lemon macaroni. It’s a fusion which evolved from watching Giada on the TV and making the typical Southie lemon rice.
Well elbow macaroni satisfies the kids and the lemon refreshes my senses. Coupled with a Channa Salad and a Watermelon Sherbet… It is a welcome meal with leftover for the next day lunch box.
I guess we all should have a few days off when we are still in the house.. Yet taking off the heavy density cooking and leave some time for the body to lose the weariness of the heavy eating.
Don’t miss this recipe