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mains
How to cook fluffy millet?
Nasi tumpeng, Indonesian turmeric rice.
Restaurant style dal tadka – yellow daal
Manga chammandi – raw mango chutney.
Hummus Balila | Rustic chickpea salad
Pressure cooker sambhar
Chettinad kathrikkai podi varuval- eggplant fry
Savory puff tart with feta and tomatoes
Batata Rassa bhaji – Maharashtrian potato gravy
Mediterranean steamed kale sandwich
Stuffed patty squash with Mojo verde for a tapas spread.
Mooli ki saag – braised radish leaves
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