About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Travel Diaries
Know your ingredients
Browsing Category
Recipes
Masala papad with sprouted moth bean chaat
Thalagam kozhambu with pumpkin and okra
Crispy rice and moringa leaf pakoras
Nigella seed ( kalonji ) chutney – Kalojeera bortha
10 minute sandwich for work lunch.
Cucumber and kohlrabi salad
Sweet and sour ridge gourd peel sabji
Sitaphal Mastani – Custard apple smoothie.
Appa’s porichakozhambu |Mixed vegetable in pepper gravy
Vegan blueberry banana loaf with Stevia
Lots of carrot, carrot cake | Zero oil carrot cake with cream cheese frosting.
Crushed Kiwi preserve
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