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traditional foods
No cook apricot almond modak
Karimbu chaaru aval pongal – Sugarcane porridge
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Appa’s porichakozhambu |Mixed vegetable in pepper gravy
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Aloo and stem sabji
Koova Kaachiyathu – Gluten-free arrowroot drink
Neichoru | malabar cuisine ghee rice
Thai pineapple fried rice – khao pad sapparod
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