About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Travel Diaries
Cool Brain
Browsing Category
traditional foods
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Appa’s porichakozhambu |Mixed vegetable in pepper gravy
Kumblekayi huli – Udupi cuisine
Kadalebele kosambari salad with purple carrot
Aloo and stem sabji
Koova Kaachiyathu – Gluten-free arrowroot drink
Neichoru | malabar cuisine ghee rice
Thai pineapple fried rice – khao pad sapparod
Methi mattar millet flakes upma
Spinach and avocado phulka
Mixed vegetable pulao with ghee croutons
Older Posts
Newer Posts
Sign up now
