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traditional foods
Kerala pink paal payasam
Flaky masala methi mathri | deepfried savory fenugreek dough bits
Pacha pattani Sundal – Peas stirfry
Fresh grapes jaljeera
Pavakkai bajji – Bittergourd fries
No cook apricot almond modak
Karimbu chaaru aval pongal – Sugarcane porridge
Cabbage puli saadam – tamarind rice
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
Appa’s porichakozhambu |Mixed vegetable in pepper gravy
Kumblekayi huli – Udupi cuisine
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