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traditional foods
Malabar cuisine Thari Kanji
Fluffy mixed vegetable upma
Andhra Pesarattu- green gram crepes
Rosep Aon- Naga style Mixed vegetable side.
Hiyayakko -Japanese cold tofu salad
Maligaipoo idly (Kushboo idly)
How to cook fluffy millet?
Semiya payasam – Vermicelli Kheer
Mukhwas with fennel and flax seeds
Nasi tumpeng, Indonesian turmeric rice.
Restaurant style dal tadka – yellow daal
Hummus Balila | Rustic chickpea salad
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