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traditional foods
Banana Sheera – Sweet Banana Kesari
Plantain banana chips – The perfect crisps
Parippupodi – Iyer style , no garlic lentil mix
Nonsticky vendakka mezhukkuperatti / okra stir fry
Manjal Pongal – ” Aadi maasam” traditions
Paal kanji -Navara rice gruel.
Keerai molagutal- spinach stew from the Tambrahm cuisine
Ulundu Saadam / black gram rice from the grandmothers treasure house
Aamras / spiced alphonso mango pulp
Pickled green peppercorns – Pickle dos and don’ts
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
Doodh Pauva, rice flakes delicacy from the gujarati cuisine.
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