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traditional foods
Ulundu Saadam / black gram rice from the grandmothers treasure house
Aamras / spiced alphonso mango pulp
Pickled green peppercorns – Pickle dos and don’ts
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
Doodh Pauva, rice flakes delicacy from the gujarati cuisine.
French beans Foogath
Little millet Porridge -Samai Koozhu
Brown rice congee – Chinese Cuisine essential
Sadhya sambharam | spiced buttermilk.
Banana blossom in coconut masala – Kerala Sadhya recipe
Indian style homemade rasam powder
Eggless Banana bread with wholewheat.
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