About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Droolable Reviews
Travel Diaries
Archives:
Malabar cuisine Thari Kanji
Fluffy mixed vegetable upma
Manga chammandi – raw mango chutney.
Varuth aracha kootu curry with watermelon rind.
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Sulaimani – Spiced black tea from Malabar
Karingali vellam- the herbed water of Kerala
Raw papaya erisherry, a coconut free recipe
Paalada prathaman- easy pressure cooker payasam.
Kulukki sarbath- the shaken one for summer.
Vendakka pachadi- okra in coconut yogurt sauce
Egg less Christmas plum cake- alcohol free
Older Posts
Sign up now
