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Gastronomic delights
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Koova Kaachiyathu – Gluten-free arrowroot drink
Malabar cuisine ghee rice-neichoru
Jackfruit rind curry
Green apple pickle
Dates and Aval Ladoo – no added sugar recipe
Malabar cuisine Thari Kanji
Fluffy mixed vegetable upma
Manga chammandi – raw mango chutney.
Varuth aracha kootu curry with watermelon rind.
Moru kaachiyathu- golden buttermilk curry from Kerala cuisine.
Sulaimani – Spiced black tea from Malabar
Karingali vellam- the herbed water of Kerala
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