One of the easiest and quickest breakfasts in my gallery will predominantly involve rice flakes. Dahi chura is another one.
Originating from the Bhojpuri or Bihar cuisine, I like the ease of making this recipe. Moreover this looks so pretty as a picture my kids don’t mind shooing the Monday blues away with a bowl of nourishing yogurt soaked rice flakes. Nutritious no doubt and effortless and with zero cooking involved there is nothing more than this that satisfies me.
Traditionally, dahi chura with jaggery is eaten on the Makar sankranti day for lunch.
With the heavy influence of the dairy products in cooking from Bihar and UttarPradesh region, there is no doubt this soft preparation quickly catches on with all ages.
Essentially, apart from the yogurt, rice flakes and jaggery the rest is pretty much mix and match with your liking…nuts,fruits you can layer up your own parfait with it.
The recipe tastes amazing when chilled so you could do a overnight one too and add up the fruit in the morning or use a chilled yogurt to do the trick.
So go in for a healthy breakfast… Now there are no excuses to say… No time. It’s just 5 minutes of time for yourself.
Here are some more easy no cooking involved ideas…