When the weather picks up a chill and the taste buds crave Indo Chinese..you should not wait longer. Satisfy it with a big bowl of slurpy hot and sour Chinese style soup.
Indo Chinese cuisine
Indo Chinese cuisine originated from a fusion of Chinese cooking techniques with the first Indian palate. The very well know Gobi Manchurian, chilli paneer, Hakka noodles are all babies of this cuisine. This has slowly progressed to be one of the most sought out hawker style food throughout India. Now the local adaptations of this have brought in a myriad combinations…
With its humble beginnings at kolkata the cuisine has charged forward at its best taking the top place among the most sought out hawker food in India.
Having experienced the proper Chinese cuisine is with Hokkien influences and it’s merger with the local Malay cuisine gives me a much bigger experimental ground.
But today is a straight up hot and sour soup .. I really enjoy making a big Indo chinese meal on some days to satisfy my cravings. This will definitely have soup manchow or hot and sour, fried rice and may be chilli paneer…
Yummy hot and spicy Friday night dinner plan. This is mine.. Aren’t you going to try too?
Here are some from the international cuisine that I experimented with..do try and send in your feedback