Kambili naranga achar – pickled pomelo.

kambili naranga achar , pickled pomelo.

Call it kambili naranga, bablimas or pomelo,  the giant grapefruit, pomelo is one that grows in the corner of a huge acre only to be looked at when the large spherical fruit is hanging. In fact, the tree is so generous it produces a large number of this edible fruit to share.

Read more about pomelos here.

It was one of the aunts who had a kambili naranga tree in their backyard along with pomegranates and sapotas. when we left her place, the sapota and pomegranates get packed in cloth bags, the pomelos well they were huge and fit into none. So, aunt tied a rope around it expertly threading a few together and made it into a carry bag by itself(eco-friendly ways of no plastic life!!) The kambili naranga fruit has such a thick rind that it doesn’t get easily bruised.

Check out the pomelo raita recipe.

We didn’t mind (simple folk) lugging this through the train journey back home with dreams of the sweet fruit arils that can be devoured. Coming home, amma as usual got to cleaning, and setting the fruit for us to have. The juiciest if the fruits got eaten quickly. The underripe ones or slight more bitter ones never received any attention. Well, amma will never let go of any of this fruit!! She pickled the bitter segments and gave them back to us with our meals. The combination of the spice and salt in the pickled pomelo mix made the bitter ones totally lovable.
Years later when I refound pomelo, I asked her for her secret recipe to pickled pomelo (she is pickle queen). This is the recipe I am sharing with you today. the ingredients and measurements are in this recipe card. You can print or pin the recipe to your boards directly from here.

Kambili naranga achar

Pickled pomelo is spicy yet tasty addition to your Southindian meals.
Prep Time 20 mins
Cook Time 5 mins
Course Pickles
Cuisine Asian, Baby toddler food, Fusion, gluten free, One pot, Summer, Vegan, Vegetarian
Servings 10

Ingredients
  

  • 1 cup pomelo peeled and arils separated
  • salt to taste
  • 1 tbsp red chili powder

For tempering the pickle

  • 1 tsp Sesame oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 4-5 curry leaves

Instructions
 

  • Segment the pomelo and separate out the arils.
  • Add this to a mixing bowl with the salt and the red chilli powder.
  • Mix it gently and set it aside.
  • Set the frying pan to heat, add the oil and the ingredients for tempering, except the curry leaves.
  • When the mustard splutters add the curry leaves and remove it from heat.
  • Let this cool for a few minutes and then add to the pickled pomelo mix in the bowl.
  • Mix well and transfer to a sterilized bottle.
  • The pickle is instantly ready.
    kambili naranga achar , pickled pomelo.

Notes

Store the pickle in the refrigerator for up to two weeks. The pickle tastes amazing with parippu curry and rice, Oats bagalabath or with payaru kanji
Keyword no cook recipes,, Pomelo recipes
Tried this recipe?Let us know how it was!

Have you made chaat with pomelo- try this?

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Lata Lala
16 days ago
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This is such a unique recipe of Pickled pomelo. I have eaten this as fruit as my Granny had this huge tree in her backyard.
Making pickle from this fruit has left me amazed and I am sure gonna try this soon.

Neha
15 days ago
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What a unique Pomelo Pickle!! Haven’t heard about it before. Would like to try out. Mostly eaten it as a fruit. Would it have a sweet sour taste?? Curiosity is getting higher. I liked the information you have imparted in this post about pomelos.

Avin Kohli
14 days ago
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I am sure pickled pomelo tasted great!
I have yet to try the fruit.

Pavani
12 days ago
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What a delicious and interesting pickle with pomelo. Thanks for the detailed recipe, I would love to try it sometime.

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