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Gastronomic delights
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Traditional foods
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Moong dal khilma
Aval thali- rice flakes recipes for Janmashtami
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu | golden buttermilk curry
Jolada avalakki mixture – sorghum jar snack
Steamed fermented rice cakes – Idly
Baesook from the Korean royal court
Plastic chutney, candied raw papaya from the Bengali Cuisine
Chilka roti from Jharkhand cuisine
Tricolor capsicum dahi chutney
Spaghetti with garlic, basil and chilli
Easy cremini mushroom and millet pilaf
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