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Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Kitchen basics
Know your ingredients
South Indian Style carrot salad
Keerai molagutal- spinach stew from the Tambrahm cuisine
Ulundu Saadam / black gram rice from the grandmothers treasure house
Nurukku maanga achar, Kerala sadhya style mango pickle
Cranberry coconut bliss ball
Aamras / spiced alphonso mango pulp
Pickled green peppercorns – Pickle dos and don’ts
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
“Sweet heart” palmiers cookie from the French cuisine
Mohabbat ka sharbat | watermelon sharbat
Doodh Pauva, rice flakes delicacy from the gujarati cuisine.
Sunomono – Japanese cucumber salad
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