Arugam pullu (Bermuda grass) rasam is been on my agenda for a very long time. But, whenever I would attempt the photograph- it used to look really hopeless with all the reflections of me which prompts me never to post the recipe. Slowly with evolving skills, I am gearing up to try out new skills to showcase the rasam. Stay in with me on this and do offer your suggestions with respect to the photograph.
Rasam is a comfort soup recipe, a South Indian idea for having a rice soup kind of dinner. In our case,the majority in the house, love the rasam expect one of my progeny, nevertheless, manages with the other items on the dinner plate for that day.surprisingly this one was accepted as soup easily, than the usual tussle for Rasam.
The addition of Bermuda grass doesn’t change the flavour a lot but adds a bit of good health option.
- Bermudagrass, Cynodon dactylon, is a very well known alkalising agent.
- The juice has shown significant hypoglycemic properties in multiple research studies.
- With 65 percent chlorophyll, it can supply a needed amount of iron to the body upon regular consumption.
- A natural detox solution for the body.
- It’s best for lactating mothers as it induces prolactin formation and thereby better milk flow (also the iron and calcium content helps)
- The mineral balance in the grass helps to control bleeding. Especially menstrual bleeding.
It’s best to have the juice naturally but many shy away as it has a grassy odour. Well, in that case, this recipe is very useful. For a very long time, I have been trying to add this to my menu. The current recipe is an adaptation from Nee’s kitchen with some changes.
Do ping back what you feel about the clicks….
Make the rasam with any of these and rice
Keep the rasam powder handy
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