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mains
Paal kanji -Navara rice gruel.
Keerai molagutal- spinach stew from the Tambrahm cuisine
Ulundu Saadam / black gram rice from the grandmothers treasure house
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
French beans Foogath
Little millet Porridge -Samai Koozhu
Brown rice congee – Chinese Cuisine essential
Celery Kootu curry from Kerala fusion cuisine
Banana blossom in coconut masala – Kerala Sadhya recipe
One pot pasta with peas
Bablimas raita – spiced pomelo yogurt.
Sauteed exotic Knot Root fresh from the Cameroon highlands
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