About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Travel Diaries
Cool Brain
Japanese style soba noodle with scallion sauce
Nei urundai | pasiparippu ladoo
Banana oat muffins with crumble topping.
Panakam – Jaggery lemonade.
Shengdhana thecha- fiery Maharastrian chutney
The exciting Kota Kinabalu, Sabah. Malaysia
Chocolate, Blue berry , Avocado – Princess potion
Mushroom finger rolls
Kota bharu, Kelantan, Malaysia
Isthana Jahar..where royal traditions come alive
Kachumber- Indian thali salad
Paal pongal
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