The first thing I can grab if you say dessert is actually peanuts. First of all, I love peanut butter and then peanut chikki. Over a period of time my addiction moved to peanut ladoo.
This one of the most nutty, sweet combo you can look for in the Indian cuisine gallery. I love it when it does have a milky after taste to it. So for this festival season I really wanted to make peanut laddoo.
Ladoo is a sweet little ball made with a lentil based powder, nuts or wheat. It is one you can rely on for the entire range festival alike. May it be Diwali, Navratri, Ganesh pooja or Krishna jayanthi- Ladoos are always apart of the offerings and the gift boxes with yummy fruit.
The ease of making this peanut ladoo is why it become the top most item when it calls for desserts for me. Minimal clean up, and less messy… The kitchen processor /mixies to the best use. Being nutty it really satisfies the senses with a small quantity too.
Try it this festive season, save your copy and don’t miss to share the recipe.
If you are looking for more doable dessert recipes for the festival season check out the links below and the dessert section.
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Happy festival season…