About
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Kitchen basics
Know your ingredients
Browsing Category
mains
Cabbage puli saadam – tamarind rice
Pan roasted gnocchi with peas, broccoli and corn
Thalagam kozhambu with pumpkin and okra
Nigella seed ( kalonji ) chutney – Kalojeera bortha
10 minute sandwich for work lunch.
Sweet and sour ridge gourd peel sabji
Appa’s porichakozhambu |Mixed vegetable in pepper gravy
Kumblekayi huli – Udupi cuisine
Aloo and stem sabji
Neichoru | malabar cuisine ghee rice
Quinoa and oats idly
Thai pineapple fried rice – khao pad sapparod
Older Posts
Newer Posts
Sign up now
