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mains
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu | golden buttermilk curry
Tricolor capsicum dahi chutney
Spaghetti with garlic, basil and chilli
Easy cremini mushroom and millet pilaf
Maple roasted Brussels sprout
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Mendiyakeerai saadham – fenugreek recipe
Mujaddara – the middle eastern lentil rice
Panzanella- the Italian bread salad
Kalonji Pulao- nigella seeds spiced rice.
Almond chutney
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