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mains
Oats bagalabath – Maharashtrian cuisine
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
Thinai Kara Pongal- onepot foxtail millet recipe
Maanga vattal kozhambu- sun dried mango curry
Masala scrambled tofu- Tofu Akuri
Peas and lemon pulao – Peela pulao.
Lemon macaroni | Tangy Indian macaroni
Varagu thair saadam- kodomillet in yogurt.
Bagara rice- flavourful bagara rice mix from the Deccan cuisine
Avocado green chutney- for the days blender cheats on you.
Coconut milk sambhar- the unique one.
Upma Kozhakattai steamed rice dumpling
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