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mains
Varagu thair saadam- kodomillet in yogurt.
Bagara rice- flavourful bagara rice mix from the Deccan cuisine
Avocado green chutney- for the days blender cheats on you.
Coconut milk sambhar- the unique one.
Upma Kozhakattai steamed rice dumpling
Gopalkala, a no fire recipe with rice flakes
Nonsticky vendakka mezhukkuperatti / okra stir fry
Shahi kele ki raita, a delicious banana yogurt cream.
Manjal Pongal – ” Aadi maasam” traditions
Paal kanji -Navara rice gruel.
Keerai molagutal- spinach stew from the Tambrahm cuisine
Ulundu Saadam / black gram rice from the grandmothers treasure house
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