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traditional foods
Pillayarpatti Mothagam
Vegetable sheek kebabs – Baked Kebabs.
Kozhakattai maav deepam – Edible deepam.
Dhania podi – coriander chutney podi
Beans upperi- green beans stirfry.
Rice rava payasam
Cabbage thoran – Stirfried cabbage in coconut masala
The South Indian thali meal
Khatti meeti imli ki chutney – Tamarind chutney
Roasted pumpkin soup
Payaru kanji – Rice and green gram gruel.
Kavuni arisi kara adai dosai – Black rice savory crepes
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