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traditional foods
A working woman’s guide to the sadhya.
Sattu paratha – gramflour stuffed bread
Indian Masala Chai with Chai masala recipe
Bhindi pulao – stir fry rice with okra and walnuts
Nadru palak sabji – Lotus root and spinach curry
Knolkhol poriyal – Purple Kholrabi stirfry
Menthiya manga oorugai- Mango pickle with fenugreek.
One pot khichuri | Tripura cuisine
Brahmi neer mor – buttermilk drink with Indian Pennywort
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Navarathna Sundal
South Indian zesty lemon rice or quinoa
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