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traditional foods
Nadru palak sabji – Lotus root and spinach curry
Knolkhol poriyal – Purple Kholrabi stirfry
Menthiya manga oorugai- Mango pickle with fenugreek.
One pot khichuri | Tripura cuisine
Brahmi neer mor – buttermilk drink with Indian Pennywort
Marundu Karupatti Paal – Warm spiced milk with palm jaggery
Navarathna Sundal
South Indian zesty lemon rice or quinoa
Agathi keerai Poriyal – Hummingbird tree leaves stir fry
Aval Payasam – Rice flakes in coconut milk dessert
Inippu Aval Kozhakattai – Sweet riceflakes dumpling
Dates and Aval Ladoo – no added sugar recipe
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