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traditional foods
Vendakka kichadi- okra in coconut yogurt sauce
Creamy Channa Dal Khatta
Chusela and Channa dal khatta – cuisine from Chattisghar
Hari (green) chutney- Indian herb dip
Arugam pullu- bermuda grass rasam
Thai Pongal vaazhthukkal | Pongal festivities and recipes
Godhambu dosai, instant wheat crepes.
Oats bagalabath – Maharashtrian cuisine
Dal pitha from the Bihari cuisine, a unique trial with mustard oil
Thinai Kara Pongal- onepot foxtail millet recipe
Maanga vattal kozhambu- sun dried mango curry
Egg less Christmas plum cake- alcohol free
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