About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Travel Diaries
Cool Brain
Creamy lemon barley vegan Soup-e Jo
Traditional basundi -a classic Indian milk dessert
Quinoa pidi kozhakattai- steamed dumplings
Cranberry Mors
Moong dal khilma
Aval thali- rice flakes recipes for Janmashtami
Basale gassi- Malabar spinach curry from coastal Karnataka
Moru kaachiyathu | golden buttermilk curry
Jolada avalakki mixture – sorghum jar snack
Steamed fermented rice cakes – Idly
Baesook from the Korean royal court
Plastic chutney, candied raw papaya from the Bengali Cuisine
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