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All Posts By:
mildlyindian
Bakery style funfetti cake
Oatmeal bowls- wholesome breakfast
Kesar doodh – aromatic saffron milk
Alle bele- the Goan teatime crepes
Watermelon rind chutney| thannimathan thogayal
Bisibelebath masala
Vendakka kichadi- okra in coconut yogurt sauce
Fruit and yogurt verrine
Creamy Channa Dal Khatta
Chusela and Channa dal khatta – cuisine from Chattisghar
Mango papaya refresher
Jelly lemongrass with ginger-gula melaka syrup
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